Shrimp With Coconut - {Camarones Al Coco}

Shrimp With Coconut - {Camarones Al Coco}
Shrimp With Coconut - {Camarones Al Coco}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    coconuts

  • 1

    pound peeled medium shrimp deveined

  • 1/4

    cup olive oil

  • 2

    tomatoes chopped

  • 3

    green onions chopped

  • 1/2

    teaspoon chopped garlic

  • 1/4

    cup orange juice

  • 1/4

    cup tequila

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Poke 2 holes in 1 coconut. Holding coconut over measuring cup, drain 1/4 cup liquid into cup. Set liquid aside. Reserve remaining liquid for another use. Cut coconuts in half and set aside. In medium skillet, saute shrimp in oil over medium-high heat 1 minute. Add tomatoes, onions and garlic and cook on low heat 4 minutes. Add orange juice, tequila and coconut liquid and season to taste with salt and pepper. Cook and stir 2 minutes until shrimp turns opaque and is cooked through. Ladle shrimp and juices into coconut shells. This recipe yields 4 servings. Each serving: 316 calories; 215 mg sodium; 138 mg cholesterol; 22 grams fat; 6 grams carbohydrates; 20 grams protein; 0.95 gram fiber.

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