Butternut Squash, Apple & Gorgonzola Gratin
By emp1438
Ingredients
- 2 1/2 tbsp basting oil
- 1 pkg cleaned and cut butternut squash- sliced into 1/8" thick pieces
- Salt & pepper to taste
- 1/8 tsp. nutmeg
- 1 1/2 cup heavy cream
- 2 med. Granny Smith apples, cored,peeled, thinly sliced(about 2 1/2 cups)
- 3 oz. gorgonzola cheese
Details
Servings 8
Preparation
Step 1
Note: you will need 2-quart casserole dish & baking sheet
Preheat oven to 350 degrees
Rub casserole dish w/ 1/2 tablespoon of oil. Place casserole dish on baking sheet. Cover bottom of casserole dish w/ layer of squash: season w/ salt & pepper and 1/2 of nutmeg. Repeat w/ remaining squash; season w/ salt & pepper and remaining nutmeg. Pour heavy cream all over squash.
Bake 30 m. - remove from. Press squash/cream mixture down using spatual. Return to oven - bake 10 m.; remove from oven.
Toss apples w/ 1 tablespoon of basting oil in samll bowl. Cover top of squash w/ mixture w/ single layers of apples slices; overlapping slightly and pressing apple slices gently into creamy mixure w/ a spatuala
Return casserole to oven, bake 45-50 m. or unitl squash and appples are tender. Remove from oven. Top w/ dollops of gorgonzola cheese. Allow cheese to melt before serving.
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