Salmon Hand Rolls With Avocado

By á-170456

Ingredients

• 4 nori sheets
• 1 cup hot cooked rice
• Wasabi to taste
• 1 cucumber peeled, seeded, and cut into matchsticks
• 1 avocado halved, sliced
• 6 ounces salmon filet cooked, flaked
• 1 package radish sprouts - (22 oz) rinsed, and root ends cut off
• Toasted sesame seeds
• Soy sauce for serving
• Wasabi for serving
• Pickled ginger for serving

Details

Servings 8

Preparation

Step 1

Cut nori sheets in half. Have bowl of water ready to wet hands.

Place 1 nori sheet in left hand. Wet the other hand and spread 1 tablespoon rice on middle of sheet. Dab a small amount of wasabi, about 1/4 teaspoon, from tube onto rice. Add few slices cucumber, avocado, some salmon and sprouts and sprinkle with sesame seeds. Fold nori over rice, left to right, into a cone shape with one end sealed. Continue making rolls with remaining ingredients.

Serve with soy sauce, wasabi and pickled ginger.

This recipe yields 8 servings.

Each serving: 134 calories; 18 mg sodium; 8 mg cholesterol; 7 grams fat; 13 grams carbohydrates; 8 grams protein; 2.12 grams fiber.