Menu Enter a recipe name, ingredient, keyword...

Goat Cheese, Herb and White Bean Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 cups mixed salad greens
  • 3 tablespoons olive oil
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • Salt and Pepper
  • 1 1/2 cups cherry tomatoes
  • 1 cup canned cannellini beans, drained and rinsed
  • 4 ounces Goat cheese
  • 2 tablespoons fresh basil or 1 teaspoon dried basil

Details

Servings 4

Preparation

Step 1

Place greens in large bowl. Whisk together the oil, vinegar, mustard, and salt/pepper to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Spring with basil and serve.

You'll also love

Review this recipe

White Bean Aioli White Bean Bechamel Over Asparagus