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Ingredients
- 1/2 cup sliced almonds
- 3 cups cooked long grained rice
- 2 tbsp ghee
- 2 cloves
- 2 cardamoms
- 1/2 tsp. cinnamon
- 1 bayleaf
- 1 tsp caraway seeds
- 1/2 cup finely chopped onions
- 1 tsp finely chopped garlic
- 1/2 cup chopped and boiled french beans
- 1/2 cup boiled green peas
- 1 tsp finely chopped green chillies
- 1 tbsp biryani masala
- 1 tbsp lemon juice
- For The Garnish
- 1/4 cup sliced and fried onions
- 1 tbsp sliced and fried almonds
Preparation
Step 1
Heat the ghee in deep non-stick pan on medium, add the almonds and sauté for 2 minutes. Drain and set aside.
Add the cloves, cardamom, cinnamon and bayleaf in the same non-stick pan and sauté on medium for a few seconds.
Add the caraway seeds and onions and sauté on medium for 1 minute.
Add the garlic and sauté on medium for a few more seconds.
Add the french beans, green peas, green chillies and biryani masala, mix well and cook on medium for 2 to 3 minutes, while stirring occasionally.
Add the almonds and rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the lemon juice and mix gently.
Serve immediately garnished with fried onions and fried almonds.