PHILADELPHIA® 3-STEP® Caramel Apple Cheesecake

By cindyandmojo

Ingredients

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1/3 cup frozen apple juice concentrate, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/4 cup caramel ice cream topping
• 1/4 cup chopped PLANTERS Salted Peanuts

Preparation

Step 1

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in juice concentrate.

POUR into crust.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with peanuts just before serving. Store leftover cheesecake in refrigerator.