Pecan Caramels

Pecan Caramels
Pecan Caramels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4.25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4.25

servings

Ingredients

  • 2

    tsp plus 1 cup butter, divided

  • 1 1/4

    cups sugar

  • 1 1/4

    cups brown sugar, packed

  • 1

    cup dark corn syrup

  • 2

    cups heavy whipping cream, divided

  • 2

    lbs chopped pecans

  • 1

    tsp vanilla

Directions

Line 13 x 9 pan with foil; grease the foil with 2 tsp butter and set aside. In a large heavy saucepan, combine the sugars, corn syrup, 1 cup cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a boil, slowly stir in the remaining cream. Cook, without stirring, until a candy thermometer reads 245 degrees (firm-ball stage). Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using foil, lift candy out of pan. Discard foil; cut candy into 1 inch squares. Wrap individually in waxed paper; twist ends.

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