Leftover Turkey Soup

By fruitloop

A tasty soup that uses up leftovers from your turkey dinner the night before.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 celery stalks, chopped
• 3 carrots, peeled and chopped
• 2 cloves garlic, minced
• 1 can low-fat, low sodium chicken broth
• 1 can beef broth
• 2 cups cooked turkey, cut into bite size pieces
• 1 to 2 cups frozen corn (or leftover corn from previous night's meal)
• 1 to 2 cups frozen peas (or leftover peas from previous night's meal)
• 2 cups cooked rice
• 1 teaspoon dried thyme
• 1 bay leaf
• ground black pepper, to taste
• 1/2 cup heavy whipping cream

Details

Servings 8

Preparation

Step 1

In large pot, heat olive oil over medium high heat. Add onion, celery, carrots, and garlic. Saute until soft, about 5 minutes.

Stir in all other ingredients except heavy whipping cream. Heat to a boil, then reduce heat and simmer for 30 minutes.

Add heavy whipping cream and heat through. Remove bay leaf and serve.