Leftover Turkey Soup

A tasty soup that uses up leftovers from your turkey dinner the night before.

Leftover Turkey Soup
Leftover Turkey Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    medium onion, chopped

  • 3

    celery stalks, chopped

  • 3

    carrots, peeled and chopped

  • 2

    cloves garlic, minced

  • 1

    can low-fat, low sodium chicken broth

  • 1

    can beef broth

  • 2

    cups cooked turkey, cut into bite size pieces

  • 1 to 2

    cups frozen corn (or leftover corn from previous night's meal)

  • 1 to 2

    cups frozen peas (or leftover peas from previous night's meal)

  • 2

    cups cooked rice

  • 1

    teaspoon dried thyme

  • 1

    bay leaf

  • ground black pepper, to taste

  • 1/2

    cup heavy whipping cream

Directions

In large pot, heat olive oil over medium high heat. Add onion, celery, carrots, and garlic. Saute until soft, about 5 minutes. Stir in all other ingredients except heavy whipping cream. Heat to a boil, then reduce heat and simmer for 30 minutes. Add heavy whipping cream and heat through. Remove bay leaf and serve.

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