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Buried Cherry Cookies

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Ingredients

  • 1 10 oz. jar Maraschino Cherries(42-48)
  • 1/2 cup butter
  • 1 cup sugar
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cup flour
  • 1 cup semisweet chocolate chips
  • 1/2 cup sweetened condensed milk

Details

Preparation

Step 1

Drain Cherries, reserve juice. Halve any large cherries.
In medium mix bowl beat butter with mixter for 30 seconds. Add sugar, baking powder, baking soda and 1/4 tsp. salt. Beat until combined.
Beat in egg and vanilla until combined. Add cocoa powder and as much flour as you can with mixer. Stir in remaining flour using wooden spoon.
Shape dough into 1" balls. Place dough 2" apart on ungreased cookie sheet.
Press thumb in center of each ball. Place cherry in center.

For frosting- small saucepan combine chocolate chips and sweetened milk. Cook and stir over low heat until chocolate melted. Stir in 4 tsp. of cherry juice. Spoon 1 tsp. frosting over each cherry spreading to cover. Frosting may be thinned by adding more cherry juice.

Bake at 350 degrees for 10 min or until edges are firm. Cool.

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