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Ingredients
- 2 1/2 cups flour
- 1 teasp baking soda
- 1/2 teasp salt
- 2 sticks butter - melted
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 tablespoons of milk
- 1 1/2 teasp. vanilla
- 1 egg
- 1 egg yolk
- 2 cups chocolate chips
Preparation
Step 1
Preheat oven to 325 degrees
Makes approx. 2 dozen cookies
Line cookie sheet w/ parchment paper
Mix dry ingredients together(flour, baking soda, salt)
Cream melted butter, both sugars until well blened, fluffy and creamy looking.
Beat in milk, vanilla, egg and egg yolk. Beat well.
Slowly add dry ingredients until well blended. Stir in chocolate chips.
*CHILL DOUGH*
Using a cookie scoop, drop 3" apart on cookie sheet.
Bake for 12-15 m. or until edges are golden brown. Let cool on cookie sheet for 5 minutes.