Lamb Chops with Mustard Glaze and Toasted Pine Nuts

By creativecook55

Ingredients

• 4 (4 oz) loin lamb chops, trimmed
• 1/2 cup pine nuts toasted
• 2 T finely chopped Italian parsley
• 2 T grated Parmigiano-Reggiano cheese
• GLAZE
• 1/4 cup Dijon mustard
• 1/4 cup extra-virgin olive oil
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1/2 t kosher salt
• 1/4 t freshly ground black pepper

Details

Servings 4

Preparation

Step 1

In a medium bowl, mix the glaze ingredients. Brush the lamb chops with the glaze. Lete sit at room temperature for 20-30 minutes before grilling. In a small bowl mix the nuts with the parsley and cheese.,

Grill the lamp chops over direct medium heat, with the lid closed as much as possible, until lightly charred and cooked to desired doneness, 8 to 10 minutes for medium rare, turning once or twice and swapping positions for even cooking.

Serve with the nut mixture scattered over the top.