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Ingredients
- 16 oz. can whole-berry cranberry sauce
- 10 1/2 oz. jar jalapeno jelly
- 2 Tbsp. chopped fresh cilantro
Preparation
Step 1
Combine all ingredients in a 1 1/2-2 qt. slow cooker.
Cover and cook on low 2 to 3 hours.
Cool and serve at room temperature.