Creamy Hash Browns (slow cooker)

By á-47

Ingredients

• 30 oz. pkg. frozen cubed has brown potatoes
• 2 cups cubed or shredded cheese of your choice
• 2 cups sour cream
• 2 - 10 3/4 oz. cans cream of chicken soup
• half a stick (1/4 cup) butter, melted

Preparation

Step 1

Place potatoes in a 5 qt. slow cooker. Combine remaining ingredients in a bowl and pour over potatoes. Mix well.

Cover and cook on low 4-5 hours or until potatoes are tender and heated through.