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Aunt Mary's Cake

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This cake is from my now deceased Aunt Mary from North Carolina, them modified by my Mom.

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Ingredients

  • 6 eggs
  • 3 sticks of butter
  • 3 cups sugar
  • 3 cups flour(sifted)
  • 1 teasp. baking powder
  • 1 cup milk
  • 1 tablespoon vanilla
  • *Optional: 1 cup fresh blueberries

Details

Preparation

Step 1

Heat oven to 300 degrees.

Cream butter until smooth and shiny. Gradually add sugar, blend well, add vanilla.
Add eggs on at a time until each is well blended.
Alternate flour and milk
Option: Gently,stir in blueberries by hand

Butter tube pan.
Add batter.

Bake for 1 hour at 300 degrees. *Do Not Open Oven Door* After 1 hour, bake for 350 degrees for 15 minutes. Cool in pan for 20 m. before removing.

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