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Ingredients
- BONELESS SKINLESS CHICKEN BREASTS, CUT INTO LARGE BITE SIZE PIECES
- TEMPURA BATTER IN BOX
- HONEY
- SESAME SEEDS
- OIL FOR FRYING
Preparation
Step 1
MIX TEMPURA BATTER AS DIRECTED ON BOX. COAT EACH PIECE OF CHICKEN WITH BATTER AS DIRECTED ON THE BOX. FRY PIECES, AND DRAIN ON PAPER TOWELS. AFTER FRYING, PLACE IN PAN. POUR HONEY OVER BATTERED CHICKEN PIECES (AS MUCH AS YOOU WANT) SPRINKLE WITH AS MUCH SESAME SEEDS AS YOU LIKE. PUT IN OVEN AT 350 UNTIL WARM.