Apple Oven Pancake

By á-162525

Ingredients

• 3 large granny smith apples peeled and sliced
• 1 cup raisins
• 1/4 cup packed brown sugar
• 1 T honey
• 1/2 t ground cinnamon
• 1/4 t ground nutmeg
• 2 T butter
• 4 eggs
• 1 cup milk
• 1 cup flour
• 1 T sugar
• 1/4 t salt
• 2 t lemon juice
• 3 T confectioners sugar

Preparation

Step 1

In a bowl combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12 inch ovenproof skillet. Add apple mixture to skillet, saute for 15 minutes or until tender.
In a blender combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture, gently lift apple mixture letting egg mixture flow underneath. Bake uncovered at 425 for 15-20 minutes or until the pancake is fluffy and golden brown. Sprinkle with lemon juice and confectioners sugar. Serve warm. Serves 6.