Sunny's Nunya Business Cranberry Fluff Pie

By mm_food4me

Ingredients

• One 14-ounce can whole-berry cranberry sauce, drained
• 14 ounces sweetened condensed milk
• 1/4 cup orange juice (no pulp if possible)
• 8 ounces whipped topping (in a tub!)
• 1 prepared graham cracker crust

Preparation

Step 1

Directions

In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.

Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.

Recipe courtesy of Sunny Anderson

CATEGORIES:

Cranberry

Dessert

Pie

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