Fruit Tingle
By katehopkins
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Ingredients
- 30 ml Blue Curacao liqueur
- 30 ml vodka
- lemonade
- 1 dash raspberry cordial
- 3 - 4 ice cubes
Details
Preparation
Step 1
Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.
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