Chocolate Peanut Butter Frosting Recipe

By

for ice cream cake

Ingredients

  • Ingredients
  • 1/3 cup butter, softened
  • 1/3 cup creamy peanut butter
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2-1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 4 to 5 tablespoons 2% milk
  • Read more: http://www.tasteofhome.com/recipes/chocolate-peanut-butter-frosting#ixzz3Jnhh4H7N

Preparation

Step 1

In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency. Yield: 1-2/3 cups.

Read more: http://www.tasteofhome.com/recipes/chocolate-peanut-butter-frosting#ixzz3JnhoGqin