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Ingredients
- Ingredients
- 1/3 cup butter, softened
- 1/3 cup creamy peanut butter
- 1-1/2 teaspoons McCormick® Pure Vanilla Extract
- 2-1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- 4 to 5 tablespoons 2% milk
- Read more: http://www.tasteofhome.com/recipes/chocolate-peanut-butter-frosting#ixzz3Jnhh4H7N
Preparation
Step 1
In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency. Yield: 1-2/3 cups.
Read more: http://www.tasteofhome.com/recipes/chocolate-peanut-butter-frosting#ixzz3JnhoGqin