Papalucci's Chicken Marsala
- 6 boneless skinless chicken breasts - (4 oz ea)
- Flour as needed
- 3 tablespoons olive oil
- 2 large onions chopped
- 3 tablespoons chopped Italian parsley
- 1/2 pound mushrooms sliced
- Garlic salt to taste
- 3/4 cup Marsala
Pound each breast between sheets of parchment or wax paper until 1/2-inch thick, then dip in flour to coat well. Heat oil in large skillet. Fry chicken until browned, about 5 minutes per side. Remove from skillet and keep warm.
Add onions, parsley and mushrooms to skillet and cook until softened, about 10 minutes. Return chicken to skillet and sprinkle with garlic salt to taste. Add Marsala and simmer until sauce reduces and thickens, 5 to 10 minutes.
This recipe yields 6 servings.
Each serving: 234 calories; 127 mg sodium; 66 mg cholesterol; 8 grams fat; 9 grams carbohydrates; 28 grams protein; 0.54 gram fiber.