Jicama Salad

By RossanaV

Ingredients

• Dressing:
• 1/2 cup mayonnaise or salad dressing
• 2 tablespoons sugar
• 2 tablespoons chopped fresh parsley
• 3 tablespoons vinegar
• 1/8 teaspoon cayenne pepper
• 2 tablespoons milk
• 1 teaspoon dry mustard
• Slaw:
• 2 cups coarsely shredded red cabbage
• 1 cup shredded carrot
• 1 cup jicama, cut julienne style
• 1/4 cup thinly sliced green onions

Preparation

Step 1

In a small bowl combine all dressing ingredients; blend well. In large bowl, combine all slaw ingredients. Spoon dressing over slaw and mix well. Cover and refrigerate 1 to 2 hours to blend flavors. For best results, serve within 4 hours. Store in refrigerator. Serves 8.