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Better Than Robert Redford

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup coursely chopped walnuts
  • 1/2 cup i stick unsalted butter, melted
  • 1 (8 ounce) packages cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) containers frozen whipped topping
  • 4 cups milk
  • 2 (3 1/2 ounce) boxes instant vanilla pudding
  • 2 (4 ounce) boxes instant chocolate pudding mix
  • chopped nuts
  • chocolate curls

Details

Preparation

Step 1

Heat over to 350 degrees.

Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.

In a medium size bowl, mix flour, walnuts and butter.

Pat into prepared dish.

Bake at 350 degrees for 15 minutes.

Cool.

In a bowl, beat cream cheese and sugar until smooth.

Fold in half of the whipped topping.

Spread over cooled crust.

Prepare vanilla pudding using 2 cups of the milk.

Spread over the cream cheese layer.

Prepare chocolate pudding with remaining 2 cups milk.

spread over the vanilla pudding layer.

Spread remaining whipped topping over pudding.

Refrigerate at least 2 hours or overnight.

Sprinkle with nuts and chocolate curls.

Cut into squares and serve





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