Fresh Fruit Ice Cream

By Kathy Johnson

Ingredients

• 3 cups (1 1/2 pts.) half-and-half
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 tablespoon vanilla extract
• 1 cup pureed or mashed fresh fruit, such as peaches, strawberries, bananas and raspberries
• Food coloring (optional)

Preparation

Step 1

COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer’s instructions.
REFRIGERATOR-FREEZER METHOD
OMIT half-and half. Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring, if desired. Fold in 2 cups (1 pint) heavy cream (do not use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm.