Stuffed Shells Florentine

By RossanaV

e-z-meal
Serve with salad and garlic bread

Ingredients

• 1 box jumbo shell macaroni
• 1 lb. Italian sausage
• 32 oz pasta sauce
• 2 – 10 oz boxes chopped spinach, thawed
• 16 oz ricotta cheese
• 8 oz shredded mozzarella
• 2 eggs
• 1 ⁄4 t garlic
• 1 ⁄4 t salt
• parmesan

Preparation

Step 1

1. Boil noodles as directed. Drain, rinse in cold water.
2. Peel sausage from casing & cook in skillet on med. Add sauce & simmer.
3. Press moisture from spinach.
4. In bowl combine eggs, ricotta, mozzarella, garlic salt & salt then stir in spinach.
5. Stuff shells w/ spinach mixture.
6. In a 13x9, spread 1 c meat sauce on bottom.
7. Arrange shells in layer on sauce then pour remaining sauce over shells.
8. Sprinkle w/ parmesan and bake at 350 for 35 minutes.