- 4
Ingredients
- peach filling:
- 1 lb peaches, peeled, pitted; cut into chunks
- 1/2 c sugar
- 1/4 tsp almond extract
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- biscuit topping:
- 1 c all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbs vegetable oil
- 1/3 c low fat milk(1%)
- 4 tsp sugar
Preparation
Step 1
1) heat oven to 400. butter four 6 oz custard cups.
2) prepare filling: combine peaches, sugar, almond extract, ginger, cinnamon, nutmeg and salt in large bowl. spoon mixture into custard cups.
3) prepare topping: stir together flour, baking powder and salt in medium sized bowl. cut in shortening with pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. stir in milk until mixture comes together, adding more milk, a tablespoon at a time if necessary. spoon topping evenly over peach filling. sprinkle tops with sugar. place custard cups on baking sheet.
4) bake in 4000 oven 20 minutes or until filling is bubbly and crust is golden. tent with foil if tops begin to brown too quickly. serve warm or at room temperature.