- 60 mins
- 70 mins
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons mint extract
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 2-3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 12 drops red food coloring
- 12 drops green food coloring
- 1-1/2 cups white baking chips
- Crushed mint candies
Preparation
Step 1
In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well.
Set aside half the dough.
Divide remaining dough in half; add green food coloring to one portion and red food coloring to the other.
Wrap dough separately in plastic wrap.
Refrigerate 1-2 hours or until easy to handle.
Preheat oven to 350°.
Divide green and red dough into 24 portions each.
Divide plain dough into 48 portions.
Roll each into a 4-in. rope.
Place each green rope next to a white rope; press together gently and twist.
Repeat with red ropes and remaining white ropes.
Place 2 in. apart on ungreased baking sheets.
Bake 10-12 minutes or until set.
Cool 2 minutes before carefully removing from pans to wire racks to cool completely.
In a microwave, melt white chips; stir until smooth.
Dip cookie ends into melted chips; allow excess to drip off.
Sprinkle with crushed candies and place on waxed paper.
Let stand until set.
Store in an airtight container.