Pita Chips with Sun-Dried Tomato and Goat Cheese Spread
By KathieC
From the book Charlie Trotter Cooks at Home
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Ingredients
- 4 pita, lightly brushed with olive oil
- Kosher salt
- 12 oz goat cheese
- 4 oz cream cheese
- 1/2 C chopped sun-dried tomatoes
- 1/2 C pitted and chopped kalamata olives
- 3 T basil , cut into a fine chiffonade
- 2 T olive oil
- 1 T balsamic vinegar
Details
Servings 4
Preparation
Step 1
Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita. Remove from the grill and cut into 6 pieces and sprinkle with the kosher salt.
Combine the goat and cream cheese together in a bowl. Form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly. Combine the sun-dried tomatoes, olives, basil olive oil and vinegar. Pour the tomato mixture over the cheese.
Arrange the pita chips along side the cheese mixture and serve immediately.
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