WHATS FOR DINNER PIZZA TOPPERS - CANADIAN BACON AND EGG

By ClaudiaJan

Ingredients

• Proceed as follows for each pizza:
• Heat oven to 425F.
• Lightly grease a 15 1/2 x 10 1/2 inch jelly-roll
• pan.
• Unroll dough from a 10-ounce tube of
• refrigerated pizza crust in prepared pan.
• Starting from center, press dough with
• fingers to edge of pan, forming a 1-inch high rim on all sides.
• Bake 5 to 8 minutes until crust just starts
• to brown.
• Meanwhile prepare one of the toppings
• below. Put topping on partially baked crust.
• Finish baking as directed.

Details

Servings 4

Preparation

Step 1

5 large eggs
'/2 teaspoon salt
4 ounces thinly sliced Canadian bacon
(about 6 slices), fat trimmed and bacon cut in
'/2-inch-wide strips
2 cups (8 ounces) cherry tomatoes, halved
4 ounces Cheddar cheese, shredded (1 cup)

1. Whisk eggs and salt until yolks and
whites are blended. Pour over partially
baked pizza crust. Top with bacon and
tomatoes.
2. Bake 12 minutes or until eggs are just
set. Sprinkle with cheese; bake 2 minutes longer or until cheese melts.