Chocolate Glaze

By JDARK

Ingredients

• 4 ounces bittersweet chocolate (61 percent to 70 percent cacao), finely chopped
• 3 tablespoons unsalted butter, cut into small pieces
• 1 tablespoon whole milk
• 2 teaspoons light corn syrup

Preparation

Step 1

1. Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth.
2. Remove from heat, and stir in milk and corn syrup.
3. Use immediately.