- 1
4.4/5
(23 Votes)
Ingredients
- 6 fresh bratwurst(or similar)
- 2 garlic cloves,peeled and minced
- 2 tablespoons olive oil
- 12 oz(360 ml) beer
Preparation
Step 1
Preheat olive oil in a large
Add sausages and minced garlic and cook until browned.
Pour beer into cooker to cover sausages.
Cover slow cooker and cook on low-heat setting for 6-7 hours.