4/5
(1 Votes)
Ingredients
- 1 PKG YEAST
- 1 CUP WARM WATER
- 1 TSP SUGAR
- 1 TSP SALT
- 2 TBSP VEGETABLE OIL
- 2 1/2 CUPS FLOUR
Preparation
Step 1
MIX YEAST AND WARM WATER TOGETHER. THEN STIR IN REST OF INGRIEDIANTS. STIR 25 STROKES WITH FORK. THEN FOLD DOUGH. LET STAND 5 MINUTES.