Cheescake Cookie Cups

Cheescake Cookie Cups
Cheescake Cookie Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    pkg. (16.5 oz.) Nestle Toll House Refridgerated Chocolate Chip Cookie Bar Dough

  • 2

    pkg. (8 oz.) cream cheese, room temp

  • 1

    can (14 oz.) Nestle Carnation Sweetened Condensed Milk

  • 2

    large eggs

  • 2

    tsp. vanilla extract

  • 1

    can (21 oz.) cherry pie filling or any flavor

Directions

Preheat oven to 325 degrees. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup. Bake for 10-12 min or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 Tablespoons cream cheese mixture over each cookie in cup. Bake for additional 15-18 minutes or until set. Cool completly in pan on wire rack. Top each with level tablespoon of pie filling. Refriderate one hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: