- 16
- 10 mins
- 10 mins
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Ingredients
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. sugar
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 pkg. (16 oz.) prepared coffee cake
Preparation
Step 1
MIX cream cheese spread and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
CUT cake horizontally in half; fill with cream cheese mixture.