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Broccoli Vinaigrette

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Ingredients

  • 1 large bunch broccoli
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon Dr. Fuhrman's VegiZest
  • 2 teaspoons Dijon mustard
  • 2 large cloves garlic, pressed or minced

Details

Preparation

Step 1

Chop broccoli into bite-sized florets. Peel stems and slice them into ¼-inch-thick strips.

Steam florets and stems for 8 minutes, or until just tender.

While the broccoli is steaming, whisk remaining ingredients in large bowl.

Add broccoli and toss to mix

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