Broccoli Vinaigrette
By Harleygirl
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 large bunch broccoli
- 1/4 cup seasoned rice vinegar
- 1 tablespoon Dr. Fuhrman's VegiZest
- 2 teaspoons Dijon mustard
- 2 large cloves garlic, pressed or minced
Details
Preparation
Step 1
Chop broccoli into bite-sized florets. Peel stems and slice them into ¼-inch-thick strips.
Steam florets and stems for 8 minutes, or until just tender.
While the broccoli is steaming, whisk remaining ingredients in large bowl.
Add broccoli and toss to mix
You'll also love
- Pink Potato Soup 0/5 (0 Votes)
- Alton Brown Duck 0/5 (0 Votes)
- Sausage, Chestnut, & Mushroom... 0/5 (0 Votes)
- Butterscotch Cornflake Candy 0/5 (0 Votes)
- Broccoli & Cheddar Gratin - Cook's... 0/5 (0 Votes)
Review this recipe