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Ingredients
- 1 large bunch broccoli
- 1/4 cup seasoned rice vinegar
- 1 tablespoon Dr. Fuhrman's VegiZest
- 2 teaspoons Dijon mustard
- 2 large cloves garlic, pressed or minced
Preparation
Step 1
Chop broccoli into bite-sized florets. Peel stems and slice them into ¼-inch-thick strips.
Steam florets and stems for 8 minutes, or until just tender.
While the broccoli is steaming, whisk remaining ingredients in large bowl.
Add broccoli and toss to mix
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