Mom's Cashew Chicken
- Instant rice
- 2 boneless skinless chicken breasts cubed
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1 can pineapple chunks
- 3 tablespoons oil or more
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
- Reserved pineapple juice
- Salted or unsalted cashews
Put on instant rice to cook. In a paper bag, toss cubed chicken with flour salt and pepper. Drain pineapple chunks, saving 1/2 cup juice.
Heat oil in skillet, add chicken and saute 5 minutes. Add pineapple, cover and cook on low until chicken is cooked, 5 minutes. Combine soy sauce, vinegar, cornstarch and the reserved pineapple juice in a small bowl. Stir into pan with chicken and cook until thickened.
Add some cashews before serving. Serve immediately with rice.
This recipe yields ?? servings.