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Greens and Berries Salad w/ Cashew Currant Dressing

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Greens and Berries Salad w/ Cashew Currant Dressing 0 Picture

Ingredients

  • CASHEW DRESSING
  • 1/4 cup raw cashews or 2 ounces raw cashew butter
  • 1/3 cup unsweetened soy, hemp or almond milk
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons dried currants or raisins
  • SALAD
  • 1 head (about 6 cups) romaine lettuce
  • 5 ounces (about 5 cups) organic baby spinach
  • 1 12-ounce bag frozen strawberries, defrosted and sliced in half

Details

Preparation

Step 1

To make dressing, blend cashews or cashew butter with soy milk and applesauce in a high powered blender until smooth. Add the currants and blend well.

Pile the lettuce and spinach leaves on a plate and lay the strawberries on top. Pour the juice from the strawberries over the greens.

Drizzle dressing over the greens and berries.

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