- 140 mins
- 150 mins
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Ingredients
- 2 cups sugar
- 1-1/2 cups canola oil
- 2 eggs
- 1/2 cup molasses
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- Additional sugar
Preparation
Step 1
In a large bowl, beat sugar and oil until blended.
Beat in eggs, then molasses. In another bowl, whisk flour, baking soda, cinnamon, salt, ginger and cloves; gradually beat in to sugar mixture. Refrigerate, covered, 2 hours.
Preheat oven to 375°. Shape level tablespoons of dough into balls; roll in additional sugar. Place 2 in.apart on parchment paper-lined baking sheets.
Bake 8-10 minutes or until top are cracked. Cool on pan for 1 minute. Remove to wire rack to cool completely.