Menu Enter a recipe name, ingredient, keyword...

Mango, Nut And Raisin Dessert - ...

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 mangoes
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup raisins
  • 1/2 cup chopped almonds or pecans
  • 3 tablespoons rum
  • 1 tablespoon margarine

Details

Servings 4

Preparation

Step 1

Peel mangoes and slice, removing pulp from seeds. Place sugar and water in large saucepan and bring to boil over medium heat. Add mangoes and cook, stirring occasionally, until thick like marmalade, 1 1/2 hours.

Add raisins, nuts, rum and margarine and stir well. Let cool 1 hour. Serve at room temperature.

This recipe yields 4 to 6 servings.

Each of 6 servings: 405 calories; 28 mg sodium; 0 cholesterol; 9 grams fat; 80 grams carbohydrates; 3 grams protein; 1.32 grams fiber.

You'll also love

Review this recipe

APPLE-MANGO COLESLAW Pineapple Mango Rum Cocktail