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Creamy Butternut Squash Soup

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Ingredients

  • 2 cups water
  • 2 cups soy milk
  • 1 can low sodium vegetable broth
  • 6 carrots, sliced in large slices
  • 5 organic celery stalks, sliced in 1/2 inch slices
  • 2 onions, cut in half
  • 2 zucchini, medium size, cut in large pieces
  • 2 whole butternut squash, peeled and cubed
  • 3 tablespoons Dr. Fuhrman's VegiZest
  • 1 tablespoon nutmeg
  • 1 teaspoon salt-free Spike or Mrs. Dash seasoning
  • 1 teaspoon ground cloves
  • 1/2 - 1 pound shiitake, cremini, and/or oyster mushrooms, stems removed and cut in half

Details

Preparation

Step 1

Place everything in soup pot except mushrooms. Boil and then simmer for ½ hour. Blend everything togeter. Add mushrooms and cook another ½ hour.

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