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Ingredients
- 20 ounces Oreo cookies
- 8 ounces cream cheese -- softened
- 15 ounces white chocolate
- 12 ounces dark chocolate
Preparation
Step 1
Finely crush cookies in food processor. Combine cream cheese and Oreos. Roll into 3/4" balls. Cover and refrigerate for 1 hour.
Melt both chocolates. Dip half the balls in white chocolate, and the other half in dark chocolate. Place on waxed paper to harden. Drizzle white balls with dark chocolate and dark balls with white chocolate.