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Southwest Chicken Salad

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Rate this recipe 4.4/5 (17 Votes)
Southwest Chicken Salad 1 Picture

Ingredients

  • DRESSING:
  • 4 cups cubed rotisserie chicken
  • 2 cups frozen corn, thawed
  • 1 cup chopped roasted sweet red peppers
  • 1 cup chopped red or sweet onion
  • 1 cup minced fresh cilantro
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • 4 teaspoons honey
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon coarsely ground pepper

Details

Preparation

Step 1

•In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. Refrigerate until serving. Serve as desired.

•Salads: Top salad greens with chicken salad; sprinkle with almonds.
•Pitas: Line pita halves with lettuce leaves; fill with chicken salad.
•Wraps: Place chicken salad off-center on tortillas; top with avocado. Roll up. Yields 6 Cups

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