Southwest Chicken Salad
By á-6954
Rate this recipe
4.4/5
(17 Votes)
1 Picture
Ingredients
- DRESSING:
- 4 cups cubed rotisserie chicken
- 2 cups frozen corn, thawed
- 1 cup chopped roasted sweet red peppers
- 1 cup chopped red or sweet onion
- 1 cup minced fresh cilantro
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- 4 teaspoons honey
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon coarsely ground pepper
Details
Preparation
Step 1
•In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. Refrigerate until serving. Serve as desired.
•Salads: Top salad greens with chicken salad; sprinkle with almonds.
•Pitas: Line pita halves with lettuce leaves; fill with chicken salad.
•Wraps: Place chicken salad off-center on tortillas; top with avocado. Roll up. Yields 6 Cups
Review this recipe