KIELBASA W/ BROWN SUGAR

By ddma_34d

Ingredients

• 1 PKG (RING) POLISH KIELBASA, CUT INTO 1 INCH SLICES
• 1 BOX LIGHT OR DARK BROWN SUGAR

Preparation

Step 1

LINE BIG ROASTING PAN WITH FOIL (USE BIG ENOUGH PIECE TO WRAP OVER INGRIEDIANTS THAT GOES IN PAN) PUT SLICED KIELBASA IN FOIL LINED PAN, AND POUR ENTIRE BOX OF BROWN SUGAR OVER KIELBASA. COVER TIGHTLY WITH FOIL. BAKE AT 350 FOR 1 HOUR. SERVE.

AFTER COOKING YOU CAN ALSO TRANSFER KIELBASA TO CROCK POT ON LOW TO KEEP WARM