Cabbage - Buttered Cabbage

By á-47

Ingredients

• 1 head cabbage, cored and sliced
• 1 cup chicken broth
• 2 cloves garlic, crushed but kept whole
• 6 whole cloves
• pinch of red pepper flakes
• 2 Tbsp. butter
• salt and pepper, to taste

Preparation

Step 1

Combine cabbage, broth, garlic, cloves, and pepper flakes in a large pot. Simmer, covered, over medium heat until cabbage is tender, about 20 minutes.

Uncover pot; simmer 3 minutes to remove excess moisture. Stir in butter, salt and pepper; discard cloves and crushed garlic.