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Ingredients
- 2 (10 3/4 ounce) cans tomato soup
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1 tablespoon vinegar
- 1 lb hamburger
- 1 medium onions
- 1/2 cup water ( up to 1 cup)
Preparation
Step 1
Directions
Cook hamburger and onion til burger is done.
Add everything else but water - combine.
Add water until slightly thinner than you want sauce and simmer until desired thickness.
Serve.
Once you try this, adjust spices to suit your own taste.