Bacon, Egg, and Cheese Breakfast Casserole

By á-1590

Ingredients

• 6 large eggs
• 2 cups milk
• 1 tsp salt
• 1/2 tsp dry mustard
• 6 - 9 slices, cubed bread
• 12 slices, cooked and chopped bacon
• 1 cup, grated cheddar cheese

Details

Adapted from comfortablefood.com

Preparation

Step 1

Grease a 9" x 13" baking dish.
Mix together the eggs, milk, salt and dry mustard.
Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
Cover with plastic wrap and refrigerate overnight, then bake at 350 F for 45 - 60 mins.