- 4
0/5
(0 Votes)
Ingredients
- 2 tablespoons olive oil
- 3/4 pound fully cooked turkey sausage (such as kielbasa), cut into 1/2-inch pieces
- 1 red bell pepper, diced
- 6 large mushrooms (about 6 ounces), sliced
- 4 green onions, thinly sliced
- 3/4 pound linguine, freshly cooked
- 1/2 cup purchased pesto sauce
- 1/2 cup grated Parmesan cheese
- Additional grated Parmesan cheese
Preparation
Step 1
Preparation
Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.
add your own note