Blueberry crumb pie

By seo53

Ingredients

• 1 unbaked 9-inch deep dish pie shell
• 6 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup instant tapioca
• 3 tablespoons lemon juice
• For the topping;
• 1/2 cup all purpose flour
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup unsalted butter

Preparation

Step 1

Line baking sheet with tin foil on lower rack to catch any drippings. Preheat oven to 375.
In large bowl, toss blueberries granulated sugar, tapioca and lemon juice.
Spoon fruit into pie shell mounding it in the center.
To prepare topping, in a small bowl, combine flour, brown sugar, cinnamon, and nutmeg. Using a fork stir in butter until coarse crumbs form. Sprinkle topping evenly over fruit.
Bake pie until juices are bubbling and crust is golden, about 45 minutes.