Cheeseball for parties

By keeja

This is a staple at our Thanksgiving and Christmas tables!

Ingredients

• Spices:
• 8 ounces cream cheese, softened
• 1 stick butter
• 1 clove garlic, minced
• 1/4 t. salt
• 1/4 t. red wine vinegar
• 1/8 t. thyme
• 1/8 t. dill
• 1/8 t. basil
• 1/8 t. marjoram
• 1/8 t. pepper
• 1/8 t. parslet

Preparation

Step 1

Beat cream cheese and butter together. Add spices, blend well. Allow to get cold in the fridge to make sure flavors blend. Allow to come to room temp before putting on buffet.